This MCO cake has sold out on our website! But fret not, just write in to us at FB/IG, we have limited stocks in selected outlets. You might still be able to get your hands on the cake!
Now you can have your cake and eat it too!
With the MCO Cake, you can design your own ice cream cake! Even better, decorating this cake makes a good, fun activity for you and your family while staying at home.
The MCO Cake kit contains:
|One plain 5” Valrhona Chocolate and Vanilla Bean ice cream cake|
|Crushed caramel biscuits|
|Hundreds and Thousands sprinkles|
|Crushed Oreo biscuits|
We started churning ice cream in 2013, in a cosy store in Bangsar. Noticing a gap in the premium ice cream market where it was predominantly served by international chains, we set out to make great ice cream that is inspired by our Malaysian taste buds, eating experiences (which is a fair bit!) and current trends.
We opened our doors with 16 flavours, but we are constantly testing out new ice cream flavours and we now have way more than 31 flavours (actually more than 70!) on rotation.
At Inside Scoop, only the best ingredients goes into our ice cream. The fresh milk that we use is churned into ice cream within a couple of days of the cows being milked, our durians are carefully sourced from Raub (yes – going on durian eating trips is actually part of the job!), our tea is from Cameron Highlands, and our traditionally made gula melaka comes from Melaka.
For general enquiries, please drop us an email at firstname.lastname@example.org